About the Soup Kitchen

Purchase a bowl of soup every Tuesday in August from the ‘Give A Little More Barossa Community Soup Kitchen’ at Barossa Central and you will be helping Foundation Barossa’s work in the community and contributing to initiatives such as youth homelessness, mental health, education scholarships and families on school cards.

A bowl of soup is $15 per serve and includes freshly baked bread.

Pre-orders and payment are due the Friday prior to the day you are ordering for.

Pick up from 12:00 pm to 1:00 pm on Tuesdays from Barossa Central.

Unfortunately, we cannot cater to specific dietary requirements.

The Menu

Tuesday 6th August: Clare Falzon - Minestrone Soup with Breaking Bread
Tuesday 13th August: Alex Potarzycki, Harvest Kitchen - Baharat Spiced Local, Seasonal Carrot and Pumpkin Soup with Mehl Sourdough
Tuesday 20th August: Elisa Trotta & Lucy Koehler, Vino Lokal - Tofu and Kimchi Soup with Breaking Bread
Tuesday 27th August: Tim Bourke & Danni Stone, Rockford Wines - Chicken & Weich's Noodle Soup with Mehl Sourdough

This year, we are introducing a "Pay It Forward" option. You can now purchase additional serves of soup to go towards the Barossa Community Kitchen operating every Tuesday and Thursday in Nuriootpa, providing meals to those in need.

The Community Soup Kitchen is made possible by some generous supporters;
🌟Northland Packaging
🌟 Barossa Central
🌟 Barossa Fresh
🌟 Otherness

🌟 Mehl Sourdough

🌟 Breaking Bread

🌟 Clare Falzon

🌟 Harvest Kitchen

🌟 Vinoa Lokal

🌟 Rockford Wines

Thank you for pre-ordering and helping to make a difference in our community!

If you have any queries, please contact Jenny O'Brien

M: 0428 031 444

Board Member, Foundation Barossa

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